Mobile BBQ & Catering

Poole

Information For Mobile BBQ & Catering

30 years ago, whilst working as a catering manager, a regular guest asked if I can do a BBQ for a large function? So I designed a custom build equipment to cater for the event. Mobile BBQ was created

Mobile BBQ & Catering at a Glance

Price Range icon
Price Range
£10.95 pp for min 50 guests - £19.95 pp for Top menu, min 20
Multiple Award winning Mobile BBQ a& Catering Company that handles Large number of guests without delay in service Quality food such as (80%) Angus steak burgers, prime butcher quality Cumberland sausages and a wide selection of mixed grill A variety for vegetarians as standard to include halloumi + veg skewers, stuffed peppers, veggie burgers, falafel and a veggie medley platter FULL BUFFET accompanying the BBQ serving many sides, salads, breads, cheese board, salami, platter, mozzarella and tomato circle, carrot and cucumber sticks with humous, smoked salmon and mackerel etc All dietary requirements catered for 30 years experience, variety, quality and range provided to all functions…. With plenty to eat and come back for more

Top Wedding Tips

Don’t have a big delay gap between 1st and last guest service

Provide plenty of variety, quality and quantity so the guests can eat. What do you like and as much as they like

The 1st guest in front of you is YOUR NUMBER 1 VIP, then you repeat the hospitality and service to the next

Awards

South England Mobile Catering Company of the year 2021-2022 / 2022-2023/ 2023-2024
South England Mobile Catering Company of the year 2021-2022 / 2022-2023/ 2023-2024

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Map

475 Wimborne Road, Poole, Dorset, BH15 3EE

Mobile BBQ & Catering

  • 475 Wimborne Road
  • Poole
  • Dorset
  • BH15 3EE
  • United Kingdom

Meet the Key Person

Image of Key Person Sayed Soliman
Sayed Soliman

Managing partner & former catering manager worked in leading hotels such as Chewton Glen, Harbour heights and DeVere… owned restaurants for 14 years such as walford mill Granary has a vast knowledge of guests requirements, creates a range of desserts, Canapés and specially strawberry punch. Mastered Serving large number of guests WITHOUT DELAY from first to last guest.