Bayfield Catering

Information For Bayfield Catering

Bayfield Catering can help you with your special day making sure it is as stress free as possible to feed all of your guests, whether a large or small venue, we can accommodate your needs.

My name is Emma Boubaker, I have been in the catering industry for all of my life. I trained at Norwich City College where I achieved my Catering City & Guilds Diploma. I took my first job working under Galton Blackiston at Morston Hall where I trained for a couple of years.

I then decided to continue my career in local establishments along the Norfolk coast, getting a feel for different working environments. I have worked my way through the catering roles and have had five head chef positions.

My last role was The Kings Head Letheringsett, working for Chris Coubrough of The Flying Kiwi Inns. Whilst I was there my team and I won the Good Pub Guides Norfolk Dining Pub of the Year 2010.

If you have a special event or wedding planned, Bayfield Catering can supply you with a variety of hot and cold food to suit your needs, we offer finger and fork buffets with a wide range of choices to suit all budgets and taste buds.

I have great passion for food using good, local produce and have good relations with local suppliers. I look forward to catering for your event and rest assured I work with a successful team to cover all your needs.

Bayfield Catering at a Glance

Price Range

£25 pp - £35pp

Outside catering for all events We can supply you with a variety of hot and cold food to suit your needs Experience Wedding Caterer Also Head Chef at CleyWindmill Winner of the Good Pub Guides Norfolk Dining Pub of the Year 2010 Uses good and local produce

Map

8 Wilsons Way, Blakeney, Holt, Norfolk, NR25 7PU