Imogen & Chris's Wedding Story
Imi & Chris were married in the most beautiful Cotswold setting, with a garden marquee to celebrate the day. They enjoyed canapés including Confit Chicken Wrapped in Parma Ham, Mini Fish & Chips, Chipolata Sausages and Wild mushroom arancini.
They then enjoyed 3 course wedding breakfast consisting of Scallops & Black Caviar to start. Followed by Wild Mushroom and Roast Garlic Wellington and to finish they enjoyed a White Chocolate Cheesecake, raspberries, in a chocolate dome! We also suppled some delicious kids food and a later evening Chicken & Chorizo Paella or Charred Pepper & Vegetable Paella.
Of course, they also enjoyed our Gin Piano featuring the following gins: Sipsmith, Silent Pool, Hendrinks, Cotswold, Bloom, Manchester Tanqueray and Gordons.