Emma & Rob's Wedding Story
The happy couple were married at Mickleton Hills Farm with their very own bespoke menu to wow their guests, created by our chefs. They enjoyed multiple canapés including Quail Scotch Eggs and of course Caviar and Chips! A Duo of Beef: Roast Fillet served with Braised Beef Cheek & Wild Mushroom Ragout & Red Wine Jus was enjoyed for the main course and dessert had to be chocolate: Dark Chocolate Tart with Toasted Pecans, Honeycomb & Hokey Pokey Ice Cream (Emma’s favourite from their time in New Zealand)!
Later into the evening we danced and enjoyed a tipple or two, perfectly complemented by the Paella, later served up by Executive Chef Jonathan.
