Heeltap Ltd.

Derby

Information For Heeltap Ltd.

I offer a full range of wine services for weddings from buying wine for your breakfast to reception and evening drinks from our mobile bar

Have a wine professional with experience of working with some of the worlds best chefs look after your wine for your big day! I can recommend, purchase and deliver the wine to your venue so that it's all ready to go. If you wanted to add some real class, I can be the sommelier for your wedding breakfast and ensure all your guests needs are met. For perfect reception fizz and a unique wine bar, there's 'Claude, The Van du Vin'! Although there are other mobile wine bars, there are non quite like Claude! He is a 1965 Citroën HY van whose interior is beautifully lined in oak. Wherever we take Claude, people love him! People wave, have their photo taken and even want to sit in him, all of which are fine with us! Let us know your requirements and we can create a unique package that is tailored to you!

Heeltap Ltd. at a Glance

Price Range icon
Price Range
£650 for reception fizz for 100 people - Would depend on requirements
The company is owned and run by Sam, a wine consultant who works with Michelin starred restaurants We are happy to recommend wines for your event, or allow you to select what you'd like to serve your guests A stunning way to serve reception drinks from our beautiful van Make great photo opportunities for your album We only use high quality wines. We NEVER use cask 'Prosecco'! We can also source wines for your dinner and can pair them with each dish.

Accreditations

UKbride Approved Supplier
UKbride Approved Supplier

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Map

61 Silverburn Drive, Oakwood, Derby, Derbyshire, DE21 2JH

Heeltap Ltd.

  • 61 Silverburn Drive
  • Oakwood
  • Derby
  • Derbyshire
  • DE21 2JH
  • United Kingdom

Meet the Owner

Image of Key Person Samuel Walker
Samuel Walker

I'm Sam and I run Heeltap Ltd. I have been in the wine industry on and off for around 15 years albeit with a stint as a science teacher in between! I have worked in Michelin starred restaurants and now work as a consultant for them. I also train people to be sommeliers and host wine tastings for private and corporate clients. My main wedding role is in venues who have no corkage fee or encourage you to find your own suppliers. We bought 'Claude' the van a few years ago with the intention of him being a lovely mobile wine bar for festivals and weddings