Biddulph’s Pizzeria
Ashby-De-La-Zouch
Information For Biddulph’s Pizzeria
I recommend you do the research on your potential supplier through various socials . You can get a real feel for the caterer . Most of my recommendations are through on Facebook so please have a look.
Biddulph’s Pizzeria at a Glance
Price Range
Depends on lots of variables - Depends on lots of variables
I use an Italian built Fontana wood fired oven using kiln dried wood. A real point of difference on any event. The majority of my ingredients are imported from Italy. It's as close to Naples as you can get.
My pizza dough is made using the finest flour called Caputo. This gives a unique quality and flavour you only get by using this type of flour. Cooked in a Italian built Fontana oven, cooks at around 700f for about 2 and a half minutes leaving you with an
Fresh Italian Wood Fired Pizza
Authentic Italian Taste
The best Italian Ingredients
Service as good as the pizza
Top Wedding Tips
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Research on socials
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Where possible do a taste test ..proof is in the pizza ????????
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I work with the client . For me it’s how you want it , not what we do . Flexibility is key for me as everyone is different .
Accreditations
Finalist for best wedding caterer midlands 2019
Finalist for best wedding caterer in the Midlands 2021
Biddulph’s Pizzeria Reviews
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Meet the Key Person
Hi My name is Jay Biddulph . I’ve been in the catering business now over six years. I pride myself in delivering the best pizza using the best ingredients coupled with fantastic service
