Food and drink will be at the heart of what Stockton House will become renowned for - particularly as we’re part of the multi-award winning Hospitality Group Caviar & Chips. Led by our award-winning Executive Chef Jonathan Carter-Morris, we locally source produce that is amongst the very best Shropshire has to offer. From the fields and farms on the Apley Estate, the ingredients our chefs use for your wedding menu are as fresh as they come.
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