Tapioca and its derivatives are used in a variety of food applications. Tapioca starches are widely used in baking applications, frozen foods, dry mixes, soups, sauces, gravies, snacks, instant foods, noodles and meat and fish dishes. Tapioca starch does not require high heat to thicken quickly and produces sheen, which is an attractive attribute for fruit pie filings. Tapioca starch is quite versatile and can also be used in a variety of baked goods and extruded snacks.
Thanks, Jack ================= Health is Wealth
CommentAuthorOfficially Mrs M
8th September 2012 I married my best friend
1st September 2014 our little family grew by one
Women are made to be loved, not understood. - Oscar Wilde
