FREE Wedding Table Planner

+ FREE Wedding Budget Planner and more wedding planning tools

Join now free to use

Wedding Forum - Starters...

Not signed in (Sign In)

UKbride Supermarket


* Discount available to Power Users only. Terms and conditions apply. more

  1.  
    • LauraJo87
      CommentAuthorLauraJo87
      Ticker backgroundIs poweruserJust marriedBadgeBadgeTicker foreground
     
    I cannot decide what to have as a starter!

    We are having roast beef as a main and probably profiteroles for dessert, but I'm stuck on the starter. We are getting married in August so I don't want soup (also knowing me I will end up with it down my dress!) and I know a few of the guests don't like seafood, so that's out. I know I can't please everyone , I just want something nice!

    What are you all having? Any ideas will be muchly appreciated!

    Xx

    My Beating Heart Belongs To You
    30 August 2013

    The First Day Of My Happily Ever After
  2.  
    • Mrs brown - 19/08/12
      CommentAuthorMrs brown - 19/08/12
      Just marriedBadgeBadge
     
    Were also having beef and profiteroles, But skiping the starters as we couldnt come up with something else we liked! Soup was the choices and thought the same as you augh dress. Has you venue got much choice for the starters? x
  3.  
    • KarenB9
      CommentAuthorKarenB9
      Just marriedBadgeBadge
     
    I think we got luck with our venue as we can choose 3 starters and 3 main course to offer are guests as long as we can tell them how many and where each dish is to go head of time.
    so we are having Tomatoe and basil soup, King prawns in sweet chilly drizzle and fan of melon with i think its rasberry colis.

    What are the options that your venue has given you ?
  4.  
    • LauraJo87
      CommentAuthorLauraJo87
      Ticker backgroundIs poweruserJust marriedBadgeBadgeTicker foreground
     
    Melon, pâté, goats cheese and tomato tart, lots of different soups, smoked salmon roulade, potted shrimp cocktail, mushroom risotto with truffle foam

    So quite a decent choice, I can't make up my mind. Also, we can come up with our own and they will do it for us if possible...

    I wish we could have more than one choice, but we just get the one. This was the same for all the ones we looked at, it would be so much easier!

    My Beating Heart Belongs To You
    30 August 2013

    The First Day Of My Happily Ever After
  5.  
    • RaggedyAnne
      CommentAuthorRaggedyAnne
      Ticker backgroundIs poweruserJust marriedBadgeBadgeTicker foreground
     
    We are having beef too, and our dessert is white chocolate cheesecake with butterscotch sauce.....
    Our starter is stilton and spinach tartlet served on a bed of mixed leaves, drizzled with balsamic vinegar.
    I personally dont like meat starters because it makes me too full, then I tend to leave my main.

    Members signature icon
    I can resist anything but temptation


  6.  
    • Mrs brown - 19/08/12
      CommentAuthorMrs brown - 19/08/12
      Just marriedBadgeBadge
     
    If i had to choose it would be melon or goats cheese and tomato tart x
  7.  
    • KayleighW36
      CommentAuthorKayleighW36
      Just marriedBadgeBadge
     
    If it was me I'd go for the melon. You have a good choice though.
  8.  
    • KarenB9
      CommentAuthorKarenB9
      Just marriedBadgeBadge
     
    I would go for the melon as you all ready said you dont want soup or a fish dish, most people like fruit and its light and refreshing on a hot summers day x
  9.  
    • LauraJo87
      CommentAuthorLauraJo87
      Ticker backgroundIs poweruserJust marriedBadgeBadgeTicker foreground
     
    Yes, I think I will go for the melon. RaggedyAnne your dessert is making my mouth water!

    I might see if I can taste the goats cheese tart though, I don't know how strong it will be?

    My Beating Heart Belongs To You
    30 August 2013

    The First Day Of My Happily Ever After
  10.  
    • mrs clarke to be
      CommentAuthormrs clarke to be
      Ticker backgroundIs poweruserJust marriedBadgeBadgeTicker foreground
     
    what about a pate or a goats chees tart some thing like this . we dont want soup either as like you i would spil and with it being warm i think would be too much hot food xx




  11.  
    • suzky123
      CommentAuthorsuzky123
      Ticker backgroundIs poweruserJust marriedBadgeBadgeTicker foreground
     
    melon with coulis?

    cant wait to be Mrs Evans less than 3 weeks woooo
    start weight 10st 1.5 lbs
    weight now 8st 4.5 lbs
    total loss to date: 24.5 lbs now need to maintain!
  12.  
    • Steffie
      CommentAuthorSteffie
      Just marriedBadgeBadge
     
    Our menu is

    Starters:
    King Prawn Tempura with Sweet Chilli Jam
    or
    Welsh Rarebit

    Mains:
    Pave of Beef with vegetables and a red wine jus and peppercorn sauce
    or
    Salmon

    Dessert:
    Trio of Coffee Panacotta in a chocolate cup with Lemon Cheesecake with Apple sorbet in a brandy basket

    xxx

    I'd have any of those starters LauraJo x
  13.  
    • Glitterfairy
      CommentAuthorGlitterfairy
      Ticker backgroundIs poweruserJust marriedBadgeBadgeTicker foreground
     
    I think we will be going for a soup that caters for vegetarians as that makes it easy for everyone.

    Members signature icon
    Our wedding day - 6 October 2012


  14.  
    • MrsShaw
      CommentAuthorMrsShaw
      Just marriedBadgeBadge
     
    we had tomato soup. i was worried about my dress.. as we had gravy as well in the main! but i was careful and pretty much had my face in the bowl haha!

    what about cheese and crackers?

    xx
  15.  
    • Officially Mrs M
      CommentAuthorOfficially Mrs M
      Ticker backgroundIs poweruserJust marriedBadgeBadgeTicker foreground
     
    we are having

    prawn and crayfish cocktails
    or
    tomato soup

    Roast beef

    Baileys Profiteroles

    However if your venue offers a kids menu can you not serve that to the adults, our kids are having pizza squdgy balls with garlic butter

    Members signature icon
    8th September 2012 I married my best friend
    1st September 2014 our little family grew by one

    Women are made to be loved, not understood. - Oscar Wilde
  16.  
    • LauraJo87
      CommentAuthorLauraJo87
      Ticker backgroundIs poweruserJust marriedBadgeBadgeTicker foreground
     
    Ooh that sounds nice.

    I might ask if we can have a choice for the starter if we have a soup. I love the idea of a prawn and crayfish cocktail, and surely soup is easy enough to do...they have a restaurant on site so will have soup for that, too.

    Then the people who don't like fish can have tomato and basil soup.

    I know they normally only do one...but it might be an option? Oh well, can only ask!

    My Beating Heart Belongs To You
    30 August 2013

    The First Day Of My Happily Ever After
  17.  
    • Halebob85
      CommentAuthorHalebob85
      Ticker backgroundIs poweruserJust marriedBadgeBadgeTicker foreground
     
    Steffie - Ohhhhh Prawn tempura. Have you had a taster of it? I love tempura, but only tend to eat it at Japanese restaurants

    Met August 2003
    Started planning 2012
    Getting married 29th June 2014
  18.  
    • Officially Mrs M
      CommentAuthorOfficially Mrs M
      Ticker backgroundIs poweruserJust marriedBadgeBadgeTicker foreground
     
    we got round it by using the tomato soup as the veggie option as that is free so those who don't want the fish could have the veggie option instead

    Members signature icon
    8th September 2012 I married my best friend
    1st September 2014 our little family grew by one

    Women are made to be loved, not understood. - Oscar Wilde
 

UKbride's £25,000 Wedding Competition Prize Partners

Enter Now