Wedding Forum - Traditional English/British starter ideas....

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  1.  
    • Karlie1976
      CommentAuthorKarlie1976
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    Hi Gals,
    We are doing the traditional Roast Beef for our main, Apple crumble and custard for pud and need a traditional starter...
    (Have a lot of 'old school' attending, plus us young ones kinda like it too :0) )
    However it cannot be FISH, SOUP or FUNGUS (Mushrooms - yuckkky yuck yuck....)
    Any ideas girlies??
    Kxxx

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  2.  
    • Eriksfjord
      CommentAuthorEriksfjord
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    Melon ?

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  3.  
    • calamity333
      CommentAuthorcalamity333
     
    is pate traditional?!
  4.  
    • Mrs Turps (Nicpep)
      CommentAuthorMrs Turps (Nicpep)
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    Pate (cant put an accent on the e lol)

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  5.  
    • lemondrops
      CommentAuthorlemondrops
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  6.  
    • Stevie_Dee
      CommentAuthorStevie_Dee
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    Spicy wedges/bbq wings or fruit salad/pate?

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  7.  
    • katrinatudor
      CommentAuthorkatrinatudor
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    cheese?! or as others have said, paté ( i did the accent) :D lol
  8.  
    • Stevie_Dee
      CommentAuthorStevie_Dee
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    lemondrops is making me hungry! It sounds like an m&s advert. xx

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    Now making our house a home. Blessing 2014.
  9.  
    • munchkinpie
      CommentAuthormunchkinpie
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    hmmm what about mini pastys or pork pie or similar - tricky one avoiding fish/soup/fungus

    Or maybe my fav garlic bruschetta with tomato/onion/cucumber

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  10.  
    • Halloween_Bride
      CommentAuthorHalloween_Bride
     
    you could always have a smoked salmon starter or paté on toast xxx

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  11.  
    • katrinatudor
      CommentAuthorkatrinatudor
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    those cheese boards.. with like grapes and crackers, not just cheese on their own (how i made it sound)? simple.. and who doesnt like cheese? lol ooo smoked salmon! im getting hungry lol
  12.  
    • lemondrops
      CommentAuthorlemondrops
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  13.  
    • spooney24
      CommentAuthorspooney24
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    Toast or crumpets and quince jelly with a nibble of cheese on the side. x

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  14.  
    • Karlie1976
      CommentAuthorKarlie1976
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    Ah you guys.... I am now starving! lol!
    Thanks sooo much for the ideas, loving them all. Well see what Stu says..
    Kxxxx

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    Oh mitmas tree oh mitmas tree, how lovely are your branches
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  15.  
    • Clarey88
      CommentAuthorClarey88
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    What about prawn cocktail? Or does that count as fish ? lol x
  16.  
    • Karlie1976
      CommentAuthorKarlie1976
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    lol, fish
    I would jump at the chance of having something like that, or avocado etc, but Stu hates it with a passion and some of the guests do too.
    I cant stand fungus..
    And to be honest I am not paying £84 a head to have a bowl of soup as a starter, lol!
    The menu the venue provided is a bit toooo much...
    So maybe a parma ham, asparagus, poached eggy kinda thing... Liking the pot skins/wedges idea too! In fact liking them all....

    Kxxxx

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    Oh mitmas tree oh mitmas tree, how lovely are your branches
    09/10/11 What a Fandabulous day!

  17.  
    • Mrs T Hurley!
      CommentAuthorMrs T Hurley!
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    You could do something like a sweet onion tart

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  18.  
    • mym72
      CommentAuthormym72
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    What about potato skins with various dips? Or chicken wings?

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  19.  
    • Mrs (Dove) Pidgeon
      CommentAuthorMrs (Dove) Pidgeon
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    Mini sausage and mash?

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  20.  
    • Kerrylou
      CommentAuthorKerrylou
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    Helloooooooooo
    The catering lady is in LOL

    I hear what you're saying about £84 a head for soup. A few of the girls have said cheeseboards, traditionally they are offered as an alternative to dessert OR as a post meal nibble.

    Melon is always a good bet, but instead of just galia melon (which is probably what you'll get offered) how about a trio of melon with a raspberry coulis - basically that's galia, honeydew & watermelon with runny raspberry jam

    Terrine of duck with a caramalised red onion confit

    or for a cute little slant how about mini fish and chips served in a paper cone. I know you weren't keen on the fish idea but it's fish & chips!! *yum yum* :)

    hope that helps xxx

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  21.  
    • Karlie1976
      CommentAuthorKarlie1976
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    thanks Kerrylou.. (catering lady :0) )

    Its such a pain... they just will not entertain the idea of fish, even though I love it...
    Melon - I cant do it... thats a dessert to me, lol..
    Love the cheese idea but will be too heavy for a starter...
    I guess mini quiche or something along those lines....
    arrghhh...
    I am spot on with all the other dishes, lol!
    They are also serving home made fudge with coffee etc after!

    mmmm

    Kx

    Members signature icon
    Oh mitmas tree oh mitmas tree, how lovely are your branches
    09/10/11 What a Fandabulous day!

  22.  
    • Eriksfjord
      CommentAuthorEriksfjord
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    Ok you are making me hungry now! xx

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  23.  
    • Kerrylou
      CommentAuthorKerrylou
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    You're welcome Karlie :)

    Mini quiche could be good, if you want something a bit zingy there's goats cheese and red pepper - I don't like goat's cheese but I could eat that all day long :P (yes, I'm strange LOL)

    If you like I could go through the new wedding menus of the venues I used to work at and see if I can get a flash of inspiration for you, there's bound to be something somewhere that all your guests will love.
    xxx

    Members signature icon
    It's right what they say
    "The course of true love never runs smoothly"
    But if it had been easy then we wouldn't love each other as
    much as we do right now - 1 week to go :D
  24.  
    • Karlie1976
      CommentAuthorKarlie1976
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    that would be fab Kerrylou, we were initially going traditional but I am open to offers and ideas :0)
    Kxxxxx

    Members signature icon
    Oh mitmas tree oh mitmas tree, how lovely are your branches
    09/10/11 What a Fandabulous day!

  25.  
    • Kerrylou
      CommentAuthorKerrylou
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    I'll have a little look tomorrow and see what I can find xxx

    Members signature icon
    It's right what they say
    "The course of true love never runs smoothly"
    But if it had been easy then we wouldn't love each other as
    much as we do right now - 1 week to go :D
 

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