hey everyone, been thinkin of mayeb baking our cutting cake and decorating it myself but i cant quite seem to get the sponge cake right. any ideas?
caught the catch of my lifetime
25.05.2013. best day of my life
CommentAuthorNicsquared
Whats the problem with it? I always use the trusted 8oz of flour butter and sugar and 4 eggs Cream the butter with the sugar then eggs one by one then the flour I think someone may have put recipes on her before - ill take a look
There are so many people out there who will tell you
what you can't do.
What you have to do is turn around and say, "watch me"!!
CommentAuthorlala "mod" bunni
add 2 teaspoons of baking powder even if you are using sr flour .... you get a much lighter cake
