Wedding Forum - sponge cake recipes

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  1.  
    • kimi1987
      CommentAuthorkimi1987
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    hey everyone, been thinkin of mayeb baking our cutting cake and decorating it myself but i cant quite seem to get the sponge cake right. any ideas?

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  2.  
    • Nicsquared
      CommentAuthorNicsquared
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    Whats the problem with it?
    I always use the trusted 8oz of flour butter and sugar and 4 eggs
    Cream the butter with the sugar then eggs one by one then the flour
    I think someone may have put recipes on her before - ill take a look

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  3.  
    • lala "mod" bunni
      CommentAuthorlala "mod" bunni
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    add 2 teaspoons of baking powder even if you are using sr flour .... you get a much lighter cake

  4.  
    • lala "mod" bunni
      CommentAuthorlala "mod" bunni
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    am closing this now as the "cake reciepes" thread has been bumped for you

 

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