Hi ladies, I'm new here and this is my first post :)
I'm getting married in June next year and we've opted for a relaxed pub wedding. We are having a hog roast as our main meal which will be served in large bowls on each table with the sides. Now I'm wondering if anyone has done something like this before? I'm debating between round tables of 10 or long tables. And trying to work out how I would set the tables to ensure they arent too squashed for space! Any ideas or advice please?
Thank you ☺☺☺☺

Firstly hiya and welcome to the site. Please take some time to read the rules, add your date if you have one to the calendar and check out the checklist, all of which can be found at the top of the main forum board.

As for the tables, I'm guessing it also depends on the room. We had round tables of 10. There was room but not a huge amount.