I have had a go at making my own little moulds, using some really nice belgian choccie (yummm) they have turned out better than i had hoped, and taste delish! my concearn is.....i wanted to put the little chocs into pretty organza bags in our theme colour as favours for our guests.
Our wedding is in August...how can i stop the chocs from melting, i thought about freezing them and asking to have them taken out literally just before the wedding people lay up the tables for meal., im not conviced this is the best idea! any other suggestions please will be appreciated :) xx
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CommentAuthorLiz3yy
Lovely idea, they look great. I wouldn't have thought they would melt that easily even if it's a very hot day. You should be ok, just keep them out of the sun
Can't wait until the day I become Mrs. Johnson :)
CommentAuthorjanetx71
maybe not organza bags maybe cello bags with ribbon in your colour have them kept in the fridge that should do it xxx
CommentAuthorEnny
if they arent in direct heat or sunlight u should be fine dont think u need to do this so drastic to freeze them :) fridge probably is fine :)
Isn't there air con at your venue? If so, I wouldn't have thought you would have an issue x
Now, finally, Mrs Riley
I hope you don't mind that I put down in words
How wonderful life is while you're in the world
I have the greatest husband!
CommentAuthorGazza 122
hi, thanks for your sugestions, i will have a look at cello bags, but just liked the organza efforts :) ok so i dont need to be drastic lol! i can use the fridge instead of freezer....no air con sadly as its a rustic old barn.....
