Michelle & Alex's Wedding Story
Michelle and Alex had a gorgeous winterwonder land themed wedding day which included plenty of twinkling 6ft trees and snow.
The happy couple had an emotional ceremony in our Terrace room, then their guests were guided into a private bar to enjoy a glass of prosecco per person accompanied by 3 canapes - Chicken Thighs, Mini Shepherds Pies and Spanish Omlettes.
Their 4 Course wedding breakfast included a Chicken Liver Pate Starter, Lemon Sorbet, Cannon of Beef Fillet and Sticky Toffee Pudding. The food was accompanied by half a bottle of wine per person.
Michelle and Alex's evening reception was hosted by our resident DJ Steve. They enjoyed a yummy 5 Choice evening buffet served @ 9pm – Selection of Italian pizzas cooked by our chefs as well as other finger buffet nibbles.
