Ben & Lois 's Wedding Story
The happy couple were married in July. The reception was in a large house with beautiful grounds used by a charity that the grooms parents manage.
We catered for there evening reception for around 180 -200 people. We did our customer favourite, slow cooked hot pulled pork sandwiches, Vegan pulled pork and sausages for the children. Served with a range of sauces. We set up our gazebo on the lawn and served from there. The Bride and Groom wanted a relaxed feel.
