Becca & James's Wedding Story
Let the planning begin…!
The happy couple had wanted a rock n roll vibe for their wedding and had been recommended to come and visit Howsham Hall by the lovely wedding planner Helen Eriksen. James and Becca were in love at first sight and were totally drawn in by the quirky details that Howsham had to offer.
“Out of all of our suppliers I definitely felt that Dine were the best! Craig exceeded expectations every time. He was authorative but not intimidating, funny and made me smile. A total legend! Always on time or early and I totally trusted him. The whole staff team were on top of their game. a totally slick operation.”
Becca and James adore dining out and always go for taster menus when they’re on holiday. They wanted to go for a real gourmet menu for the wedding breakfast, this is why Dine catering were the obvious choice!
Canapés
Mini Yorkshire Pudding, Rare Roast Beef
Creamed horseradish
Tartlet of Caprini Goat’s Cheese
Pesto, sunblushed cherry tomato & toasted pinenuts
Black Pudding Sausage on Potato Scone
Rosemary & apple compote
Dinner
Starter…
Figs Baked with Truffled Honey
Dolcelatte & parma ham
Main course…
Sirloin of Beef
Wild mushroom bourguignon confit with button onions, rich red wine sauce, olive oil & black pepper mash, buttered greens
Dessert…
Trio of Desserts
Crème brûlée is Becca’s favourite dessert, James loves Eton Mess and EVERYONE likes sticky toffee pudding, so a trio of mini puddings made sense.
Hipster was the perfect choice for evening music, they really got people up and dancing.
