Alison & Josh's Wedding Story
The happy couple were married in Spring 2015. The weather on the day was dry which allowed the use of the wedding gardens for photos. The happy couple chose a civil ceremony in the garden room with 85 family and close friends attending. The day went off without a hitch having a traditional 4 course wedding breakfast prepared by our award winning chefs, followed by speeches, a quick break and refresh of the room in time for the arrival of the evening guests all coming to a head with the last dance and bar at midnight. As many of the guests took advantage of the bedrooms and stayed over, breakfast the next morning was held in a private room where the family could reminisce about the fairytale wedding.
