Alex & Chris's Wedding Story
Alex and Chris celebrated their vegan tipi wedding at Cuttle Brook back in September 2019. Their outdoor wedding ceremony took place overlooking the gorgeous river and they had three of our giant hat tipis to party into the night.
With both bride and groom being vegan, they wanted this to be a big influence on their day. Including in all aspects of their catering, with Caviar and Chips helping to create the perfect plant-based menu, to Booja Booja serving Vegan ice cream to their guests from their cute little Tuk Tuk.
