Fabioni's Pizza, Buffets & Bar

Information For Fabioni's Pizza, Buffets & Bar

Family-run Fabioni's delivers joy with wood-fired pizza buffets, hot & cold food spreads, topped with a full-service mobile bar. Your event, our heart-warming service. Making memories to savour!

Sean
After years of working in warehouses and factories he decided that now was the time to work for himself. Conversations started, as they always do, and with Harrison they decided to launch Fabioni’s. From that moment on, Sean found himself immersed in a world of ingredients and recipes. A far cry from steel toed boots and manufacturing lines. After twelve months of rigorous planning, he got to see Clyde, Fabioni’s first fully kitted Pizzeria van, in all his glory.

Harrison
Growing up cooking has been at the heart of the family. However, when the time came to leave school, he was undecided about where he wanted to go. During the next few months Covid hit, grinding any tentative plans to a halt. This gave him time to reflect, and from that, a new plan was formed. Soon the family kitchen was turned into a working kitchen where Pizzas and new recipes were tried and tested, knowledge was passed on and understanding was gained. The beauty of catering is you never stop learning and coming up with new ideas that you just have to try.

Wendy
At the tender age of sixteen, Wendy’s chef career started in her hometown of Preston in Lancashire, before moving to Oxfordshire and then to Hampshire. Only three years later Dotty found herself on the Island of Jersey where she won ‘Young Chef of the Year’ alongside a collection of gold medals for ‘Modern Main Meat Course’ & ‘Modern Main Fish Course’. In 1995 she returned to England and began to train with the Wadworth chain, leading her to manage multiple sites before settling in Gloucester. It was here that Dotty met her future Husband and the rest they say is history. Fast forward twenty years she has now passed along her knowledge and expertise to the business owners and together they laid the foundations for Fabioni’s.

Fabioni's Pizza, Buffets & Bar at a Glance

Price Range

£810 - £8,500

Harrison - Cooking was the family heartbeat, a constant inspiration. Leveraging that passion, he created his own gastronomic lab, evolving recipes and mastering the art of food. It’s a journey of continuous enjoyment. Sean transitioned from warehouse work to culinary arts, co-founding Fabioni's with Harrison. Swapping steel-toed boots for a chef's apron, he now crafts a rich array of gourmet dishes with dedication and expertise. At 16, Wendy began her culinary career in Preston. Winning ‘Young Chef of the Year’ & gold in Jersey, she honed her skills with Wadworth before meeting her future spouse in Gloucester. This love & culinary mastery helped lay Fabioni’s foundation. Truly "more than just pizza..."! As we enter year 3, our carefully crafted experiences offer more: alongside beloved pizza buffets, discover our new cold finger and hot buffets. For memorable events, choose Fabioni's—where every detail counts. Wood-fired pizzas with premium local ingredients catering to all dietary needs: vegan, gluten-free, lactose-free. Not just pizza: we offer delectable desserts. Our mobile pizzeria, Clyde, ensures a swift setup at any event. Meet Bonnie, Clyde's perfect match: a mobile bar in a sleek black horsebox, offering a diverse drink selection and bespoke seating. She brings sophistication and the full party package to any event, serving as a unique functional amenity.

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The Willows, Malswick, Newent, Gloucestershire, GL18 1HF