Sheralee Hunt
Sheralee Hunt 18 Aug 2017

I'm thinking about hiring a cheese cart. If anyone else has done this...

I'm thinking about hiring a cheese cart. If anyone else has done this before, was it popular with the guests? And how much did it cost?

14 Comments
UKbride Administrator
UKbride Administrator 18 Aug 2017

Christopher Sanderson xx

UKbride Administrator
UKbride Administrator 18 Aug 2017

Thanks Elizabeth Logue for the recommendation.
Yes we are the original company in Scotland that offer a rustic style cheese platter cartTM we also offer alternatives such as our unique Crepe Cart TM

www.pipinghotweddingsandevents.co.uk

A member uploaded image

Ellen Blossom
Ellen Blossom 18 Aug 2017

Richard Ian Birch shall we have a cheese cart?!

UKbride Administrator
UKbride Administrator 18 Aug 2017

https://www.facebook.com/www.pipinghotweddingsandevents.co.uk/

UKbride Administrator
UKbride Administrator 18 Aug 2017

My venue let us buy our own cheeses and crackers and we put them out with the buffet. Much cheaper and it went down really well! Might be worth finding out if that's an option

UKbride Administrator
UKbride Administrator 18 Aug 2017

Rhian Murray

Jayne Timmins
Jayne Timmins 18 Aug 2017

I love that idea, I have not actually heard of a cheese cart before x

UKbride Administrator
UKbride Administrator 18 Aug 2017

Amazing idea!

UKbride Administrator
UKbride Administrator 18 Aug 2017

Nick Black more cheese

Tasha Sutton
Tasha Sutton 18 Aug 2017

Matt Claridge

Shannon Whaley
Shannon Whaley 18 Aug 2017

Harry Pinsker how about this idea? Xx

UKbride Administrator
UKbride Administrator 19 Aug 2017

Lee Mortimer

UKbride Administrator
UKbride Administrator 20 Aug 2017

We didn't have a cheese cart but had a tiered cheese cake which was displayed next to our actual cake during the reception and was then put out with breads and pickles for our evening buffet. Looked great!

UKbride Administrator
UKbride Administrator 21 Aug 2017

Cheese carts are a fantastic idea - we are both cheese lovers! However do bear in mind the amount of cheese you will order as not everybody will want some and can often mean a lot of is wasted. Also consider the smell - once it gets warm after being out for a few hours it can often kick up a bit of stink and you don't want the smell of cheese wafting around whilst you and your guests are on the dance floor!

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