Hi could you ask this question on your Facebook page please? Our venue only has a small bar area so have offered to put on an outside "pop up" bar as well. They've asked us whether we'd just like a duplicate bar selling same drinks or if we'd like the pop up one to specialise in anything such as cocktails etc. My idea was make it cocktails wine and prosecco but my partner thinks that would make it difficult when people go for a round and have to visit two seperate bars. What do other people think?!
Hi I think it would be quite expensive :)
It's probably quite likely that people would have to go to separate bars for their drinks, but how often is it that people get a round in for loads of people at a wedding anyway? I quite like the idea of a stand along cocktail/prosecco bar, however if not that many of your guests drink cocktails then it won't do much to relieve the queues at the main bar.
I think it depends on what your guests like to drink. I love cocktails and prosecco as do most of my friends which would be good for us x
People normally come off the cocktails and processo later on in the evening, so this Bar may not end up being fit for purpose. Maybe have it as a cocktail, beer and wine bar? That way you have a few bases covered?
I like the sound of a cocktail bar. But then I also see a Dilema if husband wants beer and wife wants a cocktail it would mean two separate trips to the bar.
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